Weesatche Wild Game Processing,LLC
ADDRESS
price menu
HORN MOUNTS
2015 season in review
2015 pictures #2
2015 pictures #3
2015 pictures #4
2016 season in review
2016 page 2
2016 page 3
price menu
Pricing Menu
Processing Includes: Skinning, Boning, Trimming, Hamburger, tenderizing of all steaks, freezer paper wrapped, and
f
reezing
Buck (less than 125#): $100 Mule Deer: $150+
Does or Spikes: $85 Exotics: $125+
HOGS: Skinned, Cut, and Wrapped: $1.45 per pound (
i
ncoming
w
eight)
$5O MINIMUM CHARGE
PROCESSING THE OLD FASHIONED WAY ONE DEER AT A TIME; YOU GET BACK WHAT YOU BRING IN!
Venison smoked Link Sausage (50/50): $5.50
Venison Smoked Link Sausage: $6.75
w/fresh Jalapeno & hi-temp Cheese (50/50)
Venison Breakfast Sausage (50/50): $4.90 (packaged in 1# tubes)
Venison Summer Sausage (50/50): $6.8
5
w/hi-temp cheese & fresh jalapeno: $8.00
w/hi-temp cheese:
$
7.50
w/fresh jalapeno:
$
7.30
Venison Chorizo (50/50):
$5.75 (packaged in 1# tubes)
Venison Dry Sausage (50/50): $6.25
w/fresh jalapeno: $6.75
Venison Jerky: $7.95
(from backstrap & hindquarters only)
SAUSAGE STICKS REGULAR: $8.25
SAUSAGE S
TICKS
HOT: $8.50
Venison Smoked Sausage, 50% Venison, 50% Wild Hog: $4.00
(No Fresh Pork Added)
Tallow Added: $1.50 All sausage includes 50% USDA pork.
All Link Sausage is Individually
Vacuum Pack
ed. All prices per pound.