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Pricing Menu

Processing Includes: Skinning, Boning, Trimming, Hamburger, tenderizing of all steaks, freezer paper wrapped, and freezing

 Buck (less than 125#):    $100             Mule Deer:  $150+
 Does or Spikes:                   $85             Exotics:        $125+


 HOGS:    Skinned, Cut, and Wrapped:         $1.45 per pound (incoming weight) 
 $5O MINIMUM CHARGE 

PROCESSING THE OLD FASHIONED WAY ONE DEER AT A TIME;   YOU GET BACK WHAT YOU BRING IN!


 Venison smoked Link Sausage (50/50):    $5.50  

 Venison Smoked Link Sausage:                  $6.75
               w/fresh Jalapeno & hi-temp Cheese (50/50)


 Venison Breakfast Sausage (50/50):           $4.90   (packaged in 1# tubes)

 Venison Summer Sausage (50/50):              $6.85   
      w/hi-temp cheese & fresh jalapeno:     $8.00       
                                     w/hi-temp cheese:      
$7.50     
                                       w/fresh jalapeno:      
$7.30       
                                                                         
  Venison Chorizo (50/50):                              
 $5.75    (packaged in 1# tubes)

 Venison Dry Sausage (50/50):                        $6.25                      
                  w/fresh jalapeno:                            $6.75                

                         Venison Jerky:                           $7.95      
  (from backstrap & hindquarters only)

  SAUSAGE  STICKS  REGULAR:                         $8.25    
              SAUSAGE S
TICKS HOT:                         $8.50  

 Venison Smoked Sausage, 50% Venison, 50% Wild Hog: $4.00

  (No Fresh Pork Added)

  Tallow Added:    $1.50                                                              All sausage includes 50% USDA pork.


   All Link Sausage is Individually Vacuum Packed.            All prices per pound.
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